After went we on our little bar crawl the night before it was time to see what else Barcelona had to offer. I found a cooking class that taught you how to cook paella and sangria. Paella is a Spanish dish that typically that of vegetables, seafood, rice and spices. We were in! Saturday morning consisted of homework and getting a quick workout in before hitting La Rambla. We got to the bar that was hosting the cooking class and it turned out to be about 20 Australians that were doing the class as well. Aussies are EVERYWHERE! It is their winter so they all leave and travel around, I am not complaining because they speak English; nice change compared to butchering a conversation in Spanish. The cooking class was awesome; the chef first took us to the open-air market and showed us how to buy the fresh produce. We then went to the bar and the chef showed us how to prepare the meal, we were served endless sangria and tapas while he was preparing th...
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